Top this with some sliced almonds before baking at 350☏ for about 30-40 minutes or until golden brown all over.Īllow this to cool completely before adding the fondant or simply dust this and serve with powdered sugar and whipped cream. Next add a thicker layer of batter on top of this and top with some chunkier pieces of the jam that you can then swirl in on top of the batter. Add a thin layer of batter on the bottom of each crust and then drizzle on a little strawberry jam. Once you have made the batter, remove the crust from the freezer and spray the edges well with a pan release spray. In the meantime, make the batter for the almond cake, half a batch with make 2 tarts. If you’re in a rush, you can also use shop-bought jam to make the process quicker. It combines sweetness, sharpness and soft nutty flavours in one delicious morsel. Score the dough using a fork and place this back in the freezer to chill. Bakewell tart with homemade strawberry jam is one of the most iconic British desserts. Take the tart rim and lay over the dough and press down. Remove the pie crust from the freezer and roll out slightly. ½ recipe of almond cake (will make 2-10” tarts)Ģ cups strawberry jam (or jam of your choice) When you have guests to entertain, who wants to spend more time than you have to in the kitchen. The moral of the story is that you can create new and unique desserts with a few, good recipes without worrying and stressing too much about having to keep lots of other ingredients on hand. You can make your own short crust if you have a little more time, but I happened to have some frozen dough that I picked up at the store that worked equally well. Strawberry Bakewell Tart A summer twist on the traditional Bakewell tart, the strawberry addition makes this beautiful tart an amazing feature in your recipe collection. Some versions of the tart uses a thin fondant to glaze the top, but a simple dusting of powdered sugar with some slightly whipped cream fits the bill just right if you don’t want to go to the extra effort. It creates a deliciously tender tart that is hard to resist. Many recipes that I have come across use an almond cream, otherwise known as frangipane that includes ground almonds or almond flour in the recipe, but I have found that this very delicate cake batter that uses almond paste works equally well. If you have a store bought jam and want to use that, it’s perfectly fine too. Most commonly you will find raspberry or cherry jam used in the recipe, but in this case I had some strawberry jam leftover, so I used that…strawberry and almond is another exceptional flavor combination, so don’t hesitate to try it. This lovely little recipe is an English confection consisting of a shortcrust pastry with a layer of jam, then add your almond cake batter and top the whole thing with sliced almonds and baked until golden brown. I had a little batter leftover along with some homemade strawberry jam, so I decided to put together something most Americans may not have heard about, a dessert called a bakewell tart. I recently made an almond cake using an easy and versatile recipe that I have used in the past to make those delicious rainbow bars made famous in NYC.
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